Gourmet Evening at World of Wedgwood

Gourmet Evening at World of Wedgwood

Saturday 29 February 2020

£75 per person | Booking Essential

Experience our passion for food with an exclusive seven course fine dining experience served in the elegant Wedgwood Tea Room. 

Each course is matched with a specially selected wine. 

An alternative menu suitable for vegans and vegetarians is available on request.  Please let us know if you are choosing the alternative menu at the time of booking.

To reserve your table click here

 

Drinks reception and canapes at 7pm | Dinner served at 7.30pm | Carriages at 11pm.

Menu

BEETROOT MACAROON
Whipped goats curd, black pepper, rocket leaf

CHICKEN BROTH
Sorrel, leek julienne, Madeira, cepe foam

PRESERVED WIND FALL PEAR
Hartington blue parfait, walnut bread crouton

SEARED DOVEDALE TROUT
Celeriac puree, chervil beurre blanc

FILLET OF VENISON
Slow cooked haunch, pearl barley risotto, carrot fondant, roasted shallot

BAKED EGG CUSTARD
Rhubarb granita, ginger biscuit crumb

WEDGWOOD ORIGINAL SIGNATURE BLEND TEA, COFFEE AND PETITS FOURS
Wonderlust tea infused Turkish Delight, peanut butter chocolate brownie