What is your name?
What do you do?
I’m the Executive Chef at World of Wedgwood.
What do you like most about your job?
Creativity and sharing my passion and knowledge with the next generation of chefs.
What do you enjoy doing when you’re not working?
It’s got to be a long walk with a stop at the pub with my best mate – Dougal, the corgi/Jack Russell cross.
Who inspires you?
Ted Llewellyn, my Grandpa “God bless ya Gramps”.